Lovingly grown, hand-picked 100% Kona coffee, cultivated on the volcanic slopes of Mauna Loa where rich soil and island sun shape every bean. This is a truly remarkable Hawaiian coffee: exceptional in quality in its raw form, and once roasted, unique and incredibly smooth. It sits in our top two personal recommendations alongside Jamaican Blue Mountain. Kona beans are also really large, so have a look at how perfect they are before you grind them.

The slow drying method encourages the development of deep fruit notes and layered sweetness as microbial activity transforms the coffee's organic compounds. The result is a smooth, full-bodied cup with vibrant fruit character and a clean, sweet finish. Refined, authentic, and unmistakably Kona.

This Hawaiian Kona coffee celebrates more than exceptional crops. It honours a journey of restoration, care, and deep respect for Kona's land and legacy. From an abandoned Japanese terraced farm to a thriving plantation overlooking Kealakekua Bay, every lot reflects years of dedication to quality, sustainability, and the vibrant spirit of Hawai'i.

If you want to taste one of the most exclusive coffees in the world, order now, as we have limited stock of this rare and extremely delicious Hawaiian Kona.