6 bags from around the world

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| 9,500+ Customers

6 bags from around the world

Rotating Origin

Chocolate

Fruity

Spicy

In StockNext working day delivery

These 6 perfect coffees have been specially selected and then hand roasted over flame for 18-20 minutes. A taste bud extravaganza for any coffee lover with different tastes from around the world.

What's inside this bundle:

Grind type Whole Bean Cafetière Metal Filter Paper Filter AeroPress Espresso Turkish

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The perfect gift for any coffee lover. This world coffee selection brings together six of our most popular coffee beans, sourced from different parts of the world. That's 1.5 kilograms of coffee from around the world, ideal for any home barista or anyone who loves exploring a variety of coffee beans.

Buying as a gift? Add any message you'd like in the 'anything for the bean team' box, and write your preferred delivery date in the notes section at the end of checkout. Delivery options are available at checkout.

Next working day delivery if you order before 3pm. UK delivery £4.95, or free on orders over £55.

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Roasted fresh weekly

Next working day dispatch before 3pm

Free UK delivery on orders over £55

Hand-picked origins, one curated bundle

Hand-picked by our roasters and shipped in one beautifully-packaged box. A thoughtful tour through the world's most distinctive coffee-growing regions. Perfect for the curious drinker, or the coffee lover who has everything.

6 bags · 1.5kg total

Ethiopian Yirgacheffe

Yirgacheffe · Washed, sun-dried

Fruity

Floral

Citrus

Floral, sweet Aroma

Soft, sweet, citric Acidity

December Harvest

Monsoon Malabar

Southern India—Karnataka, Western Ghats · Monsooned

October–February Harvest

Colombian Bucaramanga

Santander · Washed

September-December Harvest

Peruvian Tunki

Tambopata Valley, southern Peru · washed

Chocolate

Citrus

Floral, sweet Aroma

Medium Acidity

May – September Harvest

Costa Rican Tarrazu Valley

Tarrazú · Washed, patio and drum drying

Chocolate

Citrus

Intense and full Aroma

Bright Acidity

January–March Harvest

Sumatra Mandheling

Giling Basah (wet-hulled), sun-dried

Chocolate

Earthy

Spicy

Slightly earthy Aroma

Low Acidity

June–December Harvest

6 bags from around the world

CHOCOLATE | FRUITY | SPICY

A curated collection of six exceptional coffees from around the world, hand roasted for a rich and diverse tasting experience.

Region

Growing Altitude

1100–2000 MASL

Process

Mixed Processing Methods

Aroma

Floral, chocolate, spice, earthy sweetness

Typical Harvest Period

Varies by origin

Best brewed for

Espresso

If you're going for an intense chocolate depth with a velvety body and smooth finish.

Espresso

Filter

Highlights clarity and brightness, bringing out subtle fruit and sweetness.

Filter

French Press

Enhances body and texture for a rich, immersive cup.

French Press

Our freshness & quality promise

We roast in small batches every week and dispatch within 48 hours to preserve peak flavour and aroma. Never warehouse-stored. Never months old. Just fresh coffee, exactly as it should be.

You’ll taste the difference in every cup.

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