1 1

6 bags from around the world

6 bags from around the world

Trustpilot

These 6 perfect coffees have been specially selected and then hand roasted over flame for 18-20 minutes. A taste bud extravaganza for any coffee lover with different tastes from around the world.

Tasting Notes

  • Strength:
  • Flavour:
  • Acidity:
  • Aroma:
  • Body:
£49.99 GBP
£49.99 GBP
Sale Sold out
Tax included.
  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
excellent 5/5 | 7500+ reviews on trustpilot

Product Information

Six of our most popular coffee beans sourced from different parts of the world. 1.5 kilograms of coffee, perfect for any home barista.

Whats included:

Colombian Bucaramanga

Origin: Santander
Varietal:Caturra, Typica, Bourbon
Process: Washed
Altitude: 1,200+ m.a.s.l.
Harvest: September - December
Flavour:Chocolate, nuts
Body: Round
Acidity:Bright

Ethiopian Yirgacheffe

Region - Yirgacheffe
Growing Altitude - 1,700-2,000 m.a.s,l,
Arabica Variety - Heirloom varietals
Typical Harvest Period - Dec - March
Milling Process - Washed, sun dried
Aroma - Floral, sweet
Flavour - Complex, fruity, tea, floral, lemon
Body - Heavy
Acidity - Soft, Sweet, Citric

Dominican Republic Barahona AA

Region -Barahona
Milling Process - Wet processed
Certification - Organic
Aroma - Clean, floral
Flavour - Chocolate, citrus fruits
Body - strong
Acidity - Soft, Sweet, floral

Sumatra Mandheling

Region -Batak Region of West-Central Sumatra, Aceh
Growing Altitude - 1,000-2,000 m.a.s,l,
Arabica Variety - Caturra
Typical Harvest Period June - December
Milling Process - Giling Basah (wet-hulled), sun-dried
Aroma - Slightly earthy
Flavour -Herbal, chocolate, clean, earthy, woody, spice
Body - Full
Acidity - Low

Monsooned Malabar

Region -Southern India—Karnataka, Western Ghats
Growing Altitude - 1,100-2,000 m.a.s,l,
Arabica Variety - Catimor
Typical Harvest Period October - February
Milling Process - Monsooned
Aroma - Spicy
Flavour -Earthy, spicy, smokey
Body - Medium
Acidity - Medium

Costa Rica Tarrazú Valley

Region -Tarrazú
Growing Altitude - 1,200-2,000 m.a.s,l,
Arabica Variety - Caturra and Catuaí
Typical Harvest Period January - March
Milling Process - Washed, patio and drum drying
Aroma - Intense and full
Flavour -Chocolate and citrus
Body - Creamy
Acidity - Bright

Cup Characteristics:

Colombian Bucaramanga

A smooth clean and consistent taste, bringing through hints of chocolate and nuts.

Ethiopian Yirgacheffe

A smooth, deep complex coffee. With hints of berry like fruitiness.

Dominican Republic Barahona AA

It has a rich aroma, and soft chocolatey taste. Medium body, sweet and citrus flavours, low acidity.

Sumatra Mandheling

Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.

Monsooned Malabar

Spicy, earthy, smoky, tobacco, and wood notes, medium body, medium acidity.

Costa Rican Tarrazu valley

Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

View full details

The perfect gift for any coffee lover

For Gifts please put any message you would like on the ‘anything for the bean team'. In the notes section (end of checkout) write the date you would like the coffee to be delivered. Delivery options are available at checkout.

Trustpilot