Colombian Bucaramanga
Product Information
Cup Characteristics
A smooth clean and consistent taste, bringing through hints of chocolate and nuts.
More information is below...
Family-run artisan coffee roastery
Spilling the beans since 2008
Rated the number 1 coffee roastery in the UK.
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Roasted and posted same day!
Next working day delivery, order before 5pm
Colombian at its best!
Tasting notes:
Region - Santander
Growing Altitude - 1200 - 2000 metres above sea level
Arabica Variety - Caturra, Typica, Bourbon
Typical Harvest Period - September - December
Milling Process - Washed
Aroma - Clean
Flavour - Chocolate, nuts
Body - Round
Acidity - Bright
I’m quite nostalgic about this one. During a buying trip to Colombia, I visited a number of farms and met some great friends along the way. Whenever I drink Colombian coffee it reminds me of those few days bumping along in an old minibus followed by armed guards – a trip I’ll never forget!
This smooth coffee is rich and truly delicious and one of our top three best sellers alongside the Monsooned Malabar and Ethiopian Yirgacheffe.
Colombia has been producing great coffee beans since the early part of the 19th century. During the last century, coffee has become Colombia's main export. The main coffee growing regions in Colombia are: Antioquia, Risaralda, Norte de Santander, Tolima, Valle del Cauca, Quindío, Caldas and Bucaramanga (where Coffee Bean Shop Colombian Coffee originates).
One of the most distinctive attributes of a good Colombian coffee bean is its body. It is rich and delicious, with a pleasant aftertaste that lingers. The flavour of our Bucaramanga arabica coffee is both full and complex, but with good balance.
