Tunki coffee beans make a mean Peruvian coffee, and a perfect drink for a lazy cold morning. We particularly love it with full fat steamed milk as an alternative to a hot chocolate.

The name Tunki comes from a locally found wild bird, also known as the 'cock of the rocks', and this Tunki coffee is traditionally farmed by hand, produced without the use of pesticides or chemicals. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley, the Peruvian coffee plants are fed by pure spring waters, and the beans are harvested by the local indigenous Quechua and Aymara speaking families. These proud families have worked the area for generations in harmony with the land, and at the beginning of each season the farmers hold an annual ceremony to the earth, 'Pachamama', asking for blessings for the coming season.

A word on our suppliers, too. They discovered this coffee many years ago, and since first trying it we haven't bought Peruvian coffee from anywhere else. They look after their farmers, and the product is always exceptional.