Honduras Swiss Water Decaffeinated
Coffee from Honduras has long been one of the main exports along with bananas but the region has experiences substantial growth over the last decades and now exports melons, textiles & chillies among others. Boasting slight citrus notes with a smooth, chocolaty body and a floral finish.
The Swiss Water Method (a brief explanation)
Unlike many other decaffeination methods Swiss Water relies on no chemicals and produces a coffee that is 99.9% caffeine free. On the beans arrival in Vancouver they are washed and hydrated using fresh water, They are then soaked with caffeine free (of course) green coffee extract and then moved to a holding tank where the remaining caffeine is extracted under high pressure in a proprietary carbon filtering system which traps the caffeine molecules and nothing else. This process takes between 8-10 hours to complete. They're then dried, bagged & tagged ready to come for roasting.
WHAT YOU WILL RECEIVE
All of our Swiss Water Decaffeinated coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. When you order some from our online store, you receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious, and remarkably better than what you may be used to from the supermarket
ABOUT BREWING THIS COFFEE
This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.