Honduras Swiss Water Decaffeinated
Product Information
Coffee from Honduras has long been one of the main exports along with bananas but the region has experiences substantial growth over the last decades and now exports melons, textiles & chillies among others.
Cup characteristics:
Boasting slight citrus notes with a smooth, chocolaty body and a floral finish.
Family-run artisan coffee roastery
Spilling the beans since 2008
Rated the number 1 coffee roastery in the UK.
On Trustpilot with over 5,000 5 star reviews
Roasted and posted same day!
Next working day delivery, order before 5pm
The Swiss Water Method (A brief explanation)
Unlike many other decaffeination methods Swiss Water relies on no chemicals and produces a coffee that is 99.9% caffeine free. On the beans arrival in Vancouver they are washed and hydrated using fresh water, They are then soaked with caffeine free (of course) green coffee extract and then moved to a holding tank where they remaining caffeine is extracted under high pressure in a proprietary carbon filtering system which traps the caffeine molecules and nothing else. This process takes between 8-10 hours to complete. They're then dried, bagged & tagged ready to come for roasting.
Sidamo is up there with one of our all time favourite coffees, namely Yirgacheffe. This is as chocolaty and rich as you would expect from a mocha bean and the caffeine takes none of that delicious taste away.
Swiss Water - This is the most amazing coffee crafted without caffeine, I don't and won't buy any other decaffeinated coffee. This is simply the best and it doesn't take out the flavour like other inferior processes, meaning that you can have all the flavour of single origin coffee with 99.9% of the caffeine carefully extracted.
