Costa Rican Tarrazu Valley

5/5.0 from 5/5.0

| 9,500+ Customers

Costa Rican Tarrazu Valley

Costa Rica

Chocolate

Citrus

In StockNext working day delivery

Get it while you can! Costa Rican coffee is becoming increasingly rare as the years go on, thanks to the growing areas being eroded by tourism and modern living. We will continue to bring these premium Costa Rican Tarrazu beans to you while we can, freshly hand-roasted in our UK-based, family-run roastery.

250g bag

£10.99

One-time only

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2 × 250g bags

£21.98

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5 × 250g bags

£49.50£54.95

One-time only

Size250g

Grind Type Whole Bean Cafetière Metal Filter Paper Filter AeroPress Espresso Turkish

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RATED #1 COFFEE ROASTERY IN THE UK

FAMILY-RUN ARTISAN COFFEE ROASTERY

Excellent 4.9/5 | 9,600+ reviews on Trustpilot!

Costa Rican coffee tastes so good that it is sometimes used as an illegal substitute in fake Blue Mountain, a coffee bean variety that costs ten times as much. Delightful in its own right, our Costa Rican Tarrazu coffee beans create a wonderfully balanced cup, with a sweet, clean flavour that works particularly well in filter and AeroPress-brewed coffees.

Quality runs deep in Costa Rican coffee. The country enforces tough regulations that expressly forbid the growing of low-quality varieties and its Speciality Coffee Association brings together the finest producers to control the export of the very best crops. The results can be quite amazing.

It would be a real loss to the coffee world if these exceptional Costa Rican coffee beans from the Tarrazu Valley were to disappear forever and we're hoping this high-altitude premium coffee will be around for many years to come. If you're looking to buy Costa Rican coffee beans in the UK, this is the one to try.

Next working day delivery if you order before 3pm. UK delivery £4.95, or free on orders over £55.

For more information and outside of the UK rates click here

Region: Tarrazú
Growing Altitude: 1,200 to 2,000 metres above sea level
Arabica Variety: Caturra and Catuaí
Typical Harvest Period: January–March
Milling Process: Washed, patio and drum drying
Aroma: Intense and full
Flavour: Chocolate and citrus
Body: Creamy
Acidity: Bright

Roasted fresh weekly

Next working day dispatch before 3pm

Free UK delivery on orders over £55

Costa Rican Tarrazu Valley

CHOCOLATE | CITRUS

A sweet and balanced coffee with a creamy body, bright acidity, and smooth notes of milk chocolate and citrus.

Region

Tarrazú

Growing Altitude

1,200 to 2,000 metres above sea level

Process

Washed, patio and drum drying

Aroma

Intense and full

Acidity

Bright

Typical Harvest Period

January–March

Made for coffee drinkers who want more

This roast was crafted for coffee drinkers who want depth without bitterness. Designed to deliver clarity, balance, and consistency in every cup whether you’re brewing espresso at home or enjoying a slow morning filter. It’s perfect if you:

Prefer smooth, chocolate-forward coffees

Want brightness without sharp acidity

Care about freshness and sourcing

Intensity

2

Best brewed for

Espresso

If you're going for an intense chocolate depth with a velvety body and smooth finish.

Espresso

Filter

Highlights clarity and brightness, bringing out subtle fruit and sweetness.

Filter

French Press

Enhances body and texture for a rich, immersive cup.

French Press

Our freshness & quality promise

We roast in small batches every week and dispatch within 48 hours to preserve peak flavour and aroma. Never warehouse-stored. Never months old. Just fresh coffee, exactly as it should be.

You’ll taste the difference in every cup.

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