Sumatra Mandheling
Product Information
Glass blue bean coffee from the soaring volcanic slopes of Sumatra. See further product details below.
CUP CHARACTERISTICS
Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.
Family-run artisan coffee roastery
Spilling the beans since 2008
Rated the number 1 coffee roastery in the UK.
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Roasted and posted same day!
Next working day delivery, order before 5pm
Tasting Notes
Batak Region of West-Central Sumatra, Aceh
Growing Altitude - 1,000 - 2,000 metres above sea level
Arabica Variety - Catimor,
Typical Harvest Period - June–December
Milling Process - Giling Basah (wet-hulled), sun-dried
Aroma - Slightly earthy
Flavour - Herbal, chocolate, clean earthy, woody, spicy
Body - Full
Acidity - Low
Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee.
We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind!
Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike.
This coffee is sometimes known as Tim Tim. One of our strongest single origin coffees.
