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Sumatra Mandheling

Tasting Notes:

Strength

Flavour

Acidity

Aroma

Body

Sale price

  • - £-9.35
  • Regular price £9.35
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    Product Information

    Glass blue bean coffee from the soaring volcanic slopes of Sumatra. See further product details below.

    CUP CHARACTERISTICS

    Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.

    Family-run artisan coffee roastery 

    Spilling the beans since 2008 

    Rated the number 1 coffee roastery in the UK.

    On Trustpilot with over 5,000 5 star reviews 

    Roasted and posted same day!

    Next working day delivery, order before 5pm

    Tasting Notes 

    Batak Region of West-Central Sumatra, Aceh
    Growing Altitude - 1,000 - 2,000 metres above sea level 
    Arabica Variety - Catimor,
    Typical Harvest Period - June–December
    Milling Process - Giling Basah (wet-hulled), sun-dried
    Aroma -  Slightly earthy
    Flavour  - Herbal, chocolate, clean earthy, woody, spicy
    Body - Full
    Acidity - Low 

    Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee.

    We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind!

    Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike.

    This coffee is sometimes known as Tim Tim. One of our strongest single origin coffees.