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Rwandan Fully Washed - AA - "Inzovu"

Tasting Notes:






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    Product Information


    Very clean cup with properly balanced acidity, smooth, mellow body, and a sweet lingering aftertaste.

     More details below...

    Family-run artisan coffee roastery 

    Spilling the beans since 2008 

    Rated the number 1 coffee roastery in the UK.

    On Trustpilot with over 5,000 5 star reviews 

    Roasted and posted same day!

    Next working day delivery, order before 5pm

    Tasting Notes 

    Region - Gicumbi, Northern Rwanda
    Growing Altitude - 1400 - 1900 metres above sea level
    Arabica Variety - Bourbon and typica
    Typical Harvest Period - March - July
    Milling Process - Wet-processing, sun-dried on "raised tables"
    Aroma -  Sweet and Fruity
    Flavour  - Chocolate, herb and fruit 
    Body - Clean and sweet
    Acidity - Winey and juicy 

    When I first bought some Rwandan coffee, I was really surprised by its unique taste. Although it’s one of our stronger coffees, the fruity and floral characteristics still come through.

    It’s my Auntie Sammie’s favourite. She’s always been incredibly supportive of my business and she has been drinking this coffee for years, she is also a big fan of Peru too!

    From the far south-west of Rwanda – a region called Nyakabuye – this coffee is from a small cooperative of only 30 farmers, each with anywhere between a few hundred and a few thousand trees.

    This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.