Rwandan Fully Washed - AA - "Inzovu"

WhenI first bought some Rwandan coffee, I was really surprised by its unique taste. Although it’s one of our stronger coffees, the fruity and floral characteristics still come through.

It’s my Auntie Sammie’s favourite. She’s always been incredibly supportive of my business and she has been drinking this coffee for years, she is also a big fan of Peru too!

From the far south-west of Rwanda – a region called Nyakabuye – this coffee is from a small cooperative of only 30 farmers, each with anywhere between a few hundred and a few thousand trees.

This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.

Tasting Notes 

Region - Gicumbi, Northern Rwanda
Growing Altitude - 1400 - 1900 metres above sea level
Arabica Variety - Bourbon and typica
Typical Harvest Period - March - July
Milling Process - Wet-processing, sun-dried on "raised tables"
Aroma -  Sweet and Fruity
Flavour  - Chocolate, herb and fruit 
Body - Clean and sweet
Acidity - Winey and juicy 

CUP CHARACTERISTICS

Very clean cup with properly balanced acidity, smooth, mellow body, and a sweet lingering aftertaste.

What You Will receive

All of our coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.

About Brewing This Coffee

This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.