Rwandan Fully Washed - AA - "Inzovu"
Very clean cup with properly balanced acidity, smooth, mellow body, and a sweet lingering aftertaste.
Region - Gicumbi, Northern Rwanda
Growing Altitude - 1400 - 1900 metres above sea level
Arabica Variety - Bourbon and typica
Typical Harvest Period - March - July
Milling Process - Wet-processing, sun-dried on "raised tables"
Aroma - Sweet and Fruity
Flavour - Chocolate, herb and fruit
Body - Clean and sweet
Acidity - Winey and juicy
When I first bought some Rwandan coffee, I was really surprised by its unique taste. Although it’s one of our stronger coffees, the fruity and floral characteristics still come through.
It’s my Auntie Sammie’s favourite. She’s always been incredibly supportive of my business and she has been drinking this coffee for years, she is also a big fan of Peru too!
From the far south-west of Rwanda – a region called Nyakabuye – this coffee is from a small cooperative of only 30 farmers, each with anywhere between a few hundred and a few thousand trees.
This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.
This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.
Why The Coffee Bean Shop?
All of our coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.
Royal Mail Tracked 24 Delivery £4.25
Next Working Day Delivery Order before 5pm