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Rwanda Twongerekawa Coko - Washed & Natural| Organic

Rwanda Twongerekawa Coko - Washed & Natural| Organic

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In 2009, eleven female coffee farmers including Thérèse Nyrangwabije, now president of the coop decided to transform what was being grown as ‘traditional’ coffee into something else.

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£24.75 GBP
£24.75 GBP
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Product Information

Farmers in the Northern Province, in difference to the better known Lake Kivu area, were lesser known, and so used to selling their garden grown coffee by the side of the road to passing buyers. By carefully saving their money, investing in their own land and, with help from National Agricultural Export Development Board (NAEB), infrastructure, they formed what has gone on to become a very successful operation.

They have 200 raised beds for drying, and employ 80 staff at eth washing station in the season. They also have a youth committee - they’re in charge of preparing the organic compost.

Tasting notes:

Origin - Rwanda
Altitude - 1800 - 2200m
Harvest - March - October
Species - Coffea Arabica
SCA score | Natural- 85.5
SCA score | Washed- 84.25
Varietal - Bourbon
Certificates - Fairtrade, Organic

Cup characteristics:

Natural - Raspberry, melon, vanilla yoghurt.

Washed - Black tea, cherry, orange, peach and vanilla

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    Spilling the beans since 2008

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With 384 members now part of the cooperative, Thérèse is proud that 75% of members are women. This is a considerable increase from a couple of years ago.

That development means they providing training and support on a number of topics, from small projects that bring in an income, to strategies for reducing soil erosion through planting trees and how to adapt for climate change.

Harvesting occurs twice per month amongst the low density planting common to the area. Seedlings are also given away free to encourage and maintain plant vigour and quality of crop.

Twongerekawa also have organic chickens and goats. They give chicken and hand eggs for free to farmers to fight malnutrition in the children. The coop is also now producing essential oils (eucalyptus, geranium) and plans to embrace eco-tourism through building eco-lodges.

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