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Nicaragua Limoncello 🍋 Red Pacamara

Nicaragua Limoncello 🍋 Red Pacamara

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When life gives you lemons 🍋 🍋

Tasting Notes

  • Strength:
  • Flavour:
  • Acidity:
  • Aroma:
  • Body:
£13.50 GBP
£13.50 GBP
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Product Information

A zesty, single estate gem from El Limoncillo that bursts with vibrant lemony brightness, like a sunrise in a cup! With its smooth, velvety body and hints of chocolate rounding out the profile, this coffee dances between sweet citrus and rich cocoa, delivering a truly refreshing and balanced experience. Perfect for those who love their coffee with a little sparkle and a lot of flavour!

Tasting Notes:

Origin:

Nicaragua

Region:

Yasica Norte

Farm:

El Limoncillo

Producer:

Erwin Mierisch

Process:

Washed

Altitude:

1200+m

Flavour:

Chocolate, Lemon

Species:

Red Pcamara

Cup Characteristics

This coffee offers a bright, citric flavour with refreshing lemon notes, balanced by a smooth, velvety body and underlying chocolate sweetness. The medium to high acidity provides a lively, clean finish with a lingering citrus-chocolate aftertaste.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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The Mierisch family has been farming co ee in Nicaragua for over 100 years.

They spend their days in the high mountains of Nicaragua’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown co ee on both sides of their families. Two family stories, that end in coffee farming. Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.

El Limoncillo is an ecotourism farm, that strictly preserves the flora and fauna that live within it. With a height in separations of the stratum that oscillate between 850 and 1200 meters, under these characteristics we have opted for the investigation of being able to adapt the varieties in the different heights that it has, among the lower part Catuai, middle part Pacamaras and Java at the top, getting the best of each of them both in quality and productivity.

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