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Guatemalan Swiss Water Decaf

Guatemalan Swiss Water Decaf

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These coffee beans are every bit as flavourfull as our standard Guatemalan 'El-Fogon'. The taste is rich and creamy with a smooth finish - delicious.

Tasting Notes

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£9.85 GBP
£9.85 GBP
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Tax included.
  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
excellent 5/5 | 7500+ reviews on trustpilot

Product Information

Our Guatemalan SWD arabica coffee beans are slow-roasted to get the very most out of the bean. If great-tasting decaffeinated coffee is your preference, then you will be unlikely to find any better.

Tasting Notes:

Origin: Guatemala
Producer: Swiss Water Decaf
Process: Swiss Water Decaf, Washed
Altitude: 1100 - 1600m
Harvest: November - March
Flavour: Caramalised, Chocolate, nutty
Species: Coffea Arabica
SCA score: 81.50
Varietal: Caturra, Pache, Typica

Cup characteristics:

With its surprisingly deep, rich body and muted overtones, our premium grade Guatemalan 'El Fogon' Arabica has a rich body, with spice and chocolate flavour hints.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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The Swiss Water Method (A brief explanation)

This is the most amazing coffee crafted without caffeine, I don't and won't buy any other decaffeinated coffee. This is simply the best and it doesn't take out the flavour like other inferior processes, meaning that you can have all the flavour of single origin coffee with 99.9% of the caffeine carefully extracted.

On the beans arrival in Vancouver they are washed and hydrated using fresh water, They are then soaked with caffeine free (of course) green coffee extract and then moved to a holding tank where they remaining caffeine is extracted under high pressure in a proprietary carbon filtering system which traps the caffeine molecules and nothing else. This process takes between 8-10 hours to complete. They're then dried, bagged & tagged ready to come for roasting.

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