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Green Sumatra Mandheling

Green Sumatra Mandheling

Glass blue bean coffee from the soaring volcanic slopes of Sumatra. See further product details below.

Tasting Notes

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Size
Beans
Regular price £16.27 GBP
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Product Information

****PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED****

Roasting notes/tips:

Sumatra is a slightly dusty, blue coloured glassy bean. It can get a little carried away once it reaches second crack, so be sure to finish as soon as you hear those distinctive noises. Over roasted, this is incredibly bitter and oily. The simplest blend for an espresso is to pair this with Brazil. I do like this as a single origin.

Region: Batak Region of West-Central Sumatra, Aceh
Growing Altitude - 1,000 - 2,000 metres above sea level
Arabica Variety - Catimor,
Typical Harvest Period - June–December
Milling Process - Giling Basah (wet-hulled), sun-dried
Aroma - Slightly earthy
Flavour - Herbal, chocolate, clean earthy, woody, spicy
Body - Full
Acidity - Low

Cup characteristics:

Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.

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Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee.

We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind!

Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike.

This coffee is sometimes known as Tim Tim. One of our strongest single origin coffees.