Green Sumatra Mandheling

Roasting Notes

Sumatra is a slightly dusty, blue coloured glassy bean. It can get a little carried away once it reaches second crack, so be sure to finish as soon as you hear those distinctive noises. Over roasted, this is incredibly bitter and oily. The simplest blend for an espresso is to pair this with Brazil. I do like this as a single origin.

****PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED****