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Green Guatemala El Fogon Coffee Beans

Green Guatemala El Fogon Coffee Beans

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The coffee crowd pleaser.

Tasting Notes

  • Strength:
  • Flavour:
  • Acidity:
  • Aroma:
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Size
Beans
£20.75 GBP
£20.75 GBP
Sale Sold out
Tax included.
  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
excellent 5/5 | 7500+ reviews on trustpilot

Product Information

****PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED ****

Roasting notes/tips:

When roasting this coffee, to bring out the chocolate notes, you must hold the coffee into the second crack for a few moments before ending the roasting process.

Region – The south of Guatemala
Growing Altitude – 1100-1750 metres above sea level
Arabica Variety – Pache, Caturra
Typical Harvest Period – November – March
Milling Process – Fully washed
Aroma – Cherries and berries
Flavour - Spice and chocolate
Body - Rich
Body Acidity – Low acidity

Cup characteristics

With its surprisingly deep, rich body and muted overtones, our premium grade Guatemalan 'El Fogon' Arabica rich body, with spice and chocolate flavour hints.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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This is my son Ollie’s favourite coffee. It’s the one he first tried when he was helping me out at the home roastery after school when he was only just a teenager. So, it has a special place in our heart and it’s still his favourite now to drink as well as one of his favourites to roast.

It’s a typical South American coffee with its indicative flavours of vanilla and cocoa. The light-bodied sweetness makes it a coffee that is a real crowd pleaser and ideal for ending a nice meal. Fantastic to drink on its own but also works extremely well in blended coffees, in fact it appears in 3 of our 5 blends.

Coffee arrived in Guatemala from the Caribbean around 1700 and local cultivation began shortly after. Commercial export of Guatemalan Coffee Beans did not begin until the mid 1800’s.

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