Green Colombian Bucaramanga

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| 9,500+ Customers

Green Colombian Bucaramanga

Colombia

Chocolate

Nutty

Sweet

In StockNext working day delivery

This smooth coffee is rich and truly delicious, and is a perfect green unroasted coffee bean for you to roast at home. It is one of our top three best sellers alongside the Monsooned Malabar and Ethiopian Yirgacheffe.

1kg bag

£25.66

One-time only

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2 × 1kg bags

£51.32

One-time only

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Please be aware: these are raw, unroasted coffee beans, and are not suitable for consumption before being roasted.

Discover raw, premium green Colombian Bucaramanga beans, perfect for home roasters and coffee enthusiasts in the UK. These unroasted Colombian coffee beans offer you full control over your roast profile and flavour outcome.

Colombia has been producing great coffee beans since the early part of the 19th century, and over the last century coffee has become the country's main export. The main coffee growing regions are Antioquia, Risaralda, Norte de Santander, Tolima, Valle del Cauca, Quindío, Caldas and Bucaramanga, where our Colombian Bucaramanga coffee originates.

One of the most distinctive attributes of a good Colombian coffee bean is its body. It is rich and delicious, with a pleasant aftertaste that lingers. The flavour of our Bucaramanga arabica is both full and complex, but with good balance.

Next working day delivery if you order before 3pm. UK delivery £4.95, or free on orders over £55.

For more information and outside of the UK rates click here

At medium roast, drop just as you hear the second crack, don't be afraid to pre-mix with other coffees from a similar region such as Costa Rican or Guatemalan.

Region- Santander
Growing Altitude: 1200-2000 metres above sea level
Arabica Variety: Caturra, Typica, Bourbon
Typical Harvest Period: September-December
Milling Process: Washed
Aroma: Clean
Flavour: Chocolate, nuts
Body: Round
Acidity: Bright

Roasted fresh weekly

Next working day dispatch before 3pm

Free UK delivery on orders over £55

Green Colombian Bucaramanga

CHOCOLATE | NUTTY | SWEET

Premium Colombian green coffee beans from Santander offering clean flavour clarity, bright acidity, and classic chocolate-nut character.

Region

Santander

Growing Altitude

1200-2000 metres above sea level

Process

Washed

Aroma

Clean

Acidity

Bright

Typical Harvest Period

September-December

Made for coffee drinkers who want more

This roast was crafted for coffee drinkers who want depth without bitterness. Designed to deliver clarity, balance, and consistency in every cup whether you’re brewing espresso at home or enjoying a slow morning filter. It’s perfect if you:

Prefer smooth, chocolate-forward coffees

Want brightness without sharp acidity

Care about freshness and sourcing

Intensity

2

Best brewed for

Espresso

If you're going for an intense chocolate depth with a velvety body and smooth finish.

Espresso

Filter

Highlights clarity and brightness, bringing out subtle fruit and sweetness.

Filter

French Press

Enhances body and texture for a rich, immersive cup.

French Press

Our freshness & quality promise

We roast in small batches every week and dispatch within 48 hours to preserve peak flavour and aroma. Never warehouse-stored. Never months old. Just fresh coffee, exactly as it should be.

You’ll taste the difference in every cup.

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