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Ethiopian Yirgacheffe Sweet Berry Washed

Ethiopian Yirgacheffe Sweet Berry Washed

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Our Ethiopian Yirgacheffe is already our second best-selling coffee, and this stunning lot from Ranger Industry — with tasting notes of tea rose, pineapple, melon, and chocolate — is one you absolutely need to try.

Tasting Notes

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£14.95 GBP
£14.95 GBP
Sale Sold out
Tax included.
  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
excellent 5/5 | 7500+ reviews on trustpilot

Product Information

Our Ethiopian Yirgacheffe has become our second best-selling coffee, and this exceptional lot from Ranger Industry shows exactly why. Established in 2009 and focused on speciality coffee since 2017, Ranger Industry not only produces world-class coffee from the Ethiopian highlands but also invests in local communities through education, healthcare, and sustainability projects. With tasting notes of tea rose, pineapple, melon, and chocolate, this cup offers a vibrant and memorable experience that highlights the unique character of the Gedeo Zone. If you haven’t tried it yet, this is one you won’t want to miss.

Tasting notes:

Producer - Ranger Coffee
Growing Altitude - 1,500 - 2,200 metres above sea level
Arabica Variety - Heirloom varietals
Typical Harvest Period - November - Februarybr> Milling Process - Washed, sun-dried
Aroma - Floral, sweet
Flavour - Complex, fruity, tea, pineapple
Body - Heavy
Acidity - Soft, sweet, citric
SCA 85.5

Cup characteristics

Tea rose, pineapple, melon, chocolate.

Delivery Information

Next working day delivery if you order before 3pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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Ranger Coffee

Established in 2009, Ranger Industry and Trading PLC focussed more on speciality coffee and exporting from the highlands of Ethiopia from 2017.


They have projects including building public educational and health infrastructures and facilities where its main operations are taking places. Their involvement ranges from time volunteering of employees to cash donations and implementation of projects in different parts of the country.


They have sought to extend the companies’ commitment to socially responsible business practices, including engagement with and support of local government and coffee-growing communities, sustainable coffee strategy and values, employee empowerment, and environmental-friendly business operational areas in both the Gedeo Zone and Addis Ababa.

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