Coffee tampers, simple but a must have for any barista or home coffee enthusiast. Tampers create the necessary pressure to create the desired pour. We recommend 10kg of pressure with an extraction time of approximately 25seconds pour for a double espresso shot. A spin at the end to 'polish' the coffee will aid an even pour and help reduce surplus coffee being left on the shower head.
*This is the standard size tamper for most commercial espresso machines (58mm). Please check the tamper size required for your machine before ordering. Feel free to call us if you are unsure.
