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*UNROASTED* Green Bean Bundle 3KG

*UNROASTED* Green Bean Bundle 3KG

Hello aspiring home roasters! Try 6 x 500g of our finest green beans. We frequently highlight our roasted coffees, but this time we wanted to give you something truly special and some green coffee in our recyclable resealable bags.

Tasting Notes

  • Strength:
  • Flavour:
  • Acidity:
  • Aroma:
  • Body:
Size
Beans
Regular price £48.99 GBP
Regular price Sale price £48.99 GBP
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Product Information

It's not too much coffee to try because we chose to highlight 6 of the most well-liked coffees in a handy bundle for a reduced price and in 500g bags.

****PLEASE BE AWARE THESE ARE RAW, UN ROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED ****

Roasting notes/tasting notes:

Ethiopian Djimma


This coffee when roasted alone can run away a little, so keep a close eye on the temperature reducing if necessary to maintain an even roast. Blend this with some Guatamala post roast for a spectacular blend.

Origin - Ethiopia
Process - Natural
Harvest - October - January
Availability - January - December
Flavour - Berry, Fermented, Nutty/Cocoa, Winey
Species - Coffea Arabica
SCA score - 78
VarietalHeirloom

Brazilian Santos

The least audible of all the coffees which we roast, you may not hear the first or even the second crack as a beginner. So watch the colour of the beans and definitely watch the smoke if you are using a home roaster. This coffee needs to be roasted medium and dropped just until the first pops of the second crack.

Origin: Brazil
Process: Natural
Altitude: 900 - 1100m
Harvest: May - August
Flavour: Almond, Caramelised, Chocolate, Lemon
Species: Coffee Arabica
SCA score: 82.75
Varietal: Various

Guatemalan El Fogon

When roasting this coffee, to bring out the chocolate notes, you must hold the coffee into the second crack for a few moments before ending the roasting process.

Region – The south of Guatemala
Growing Altitude – 1100-1750 metres above sea level
Arabica Variety – Pache, Caturra
Typical Harvest Period – November – March
Milling Process – Fully washed
Aroma – Cherries and berries
Flavour - Spice and chocolate
Body - Rich
Body Acidity – Low acidity

Monsoon Malabar

This is an amazing learning to roast coffee! It is the most audible coffee in the world to roast, but there is a sting in the tail. It carries on from first to second crack making a lot of noise over the whole process making it hard to quite understand where in the process you are.

Region – Southern India—Karnataka, Western Ghats
Growing Altitude – 1100-1200 metres above sea level
Arabica Variety – Catimor
Typical Harvest Period – October–February
Milling Process – Monsooned
Aroma – Spicy
Flavour - Earthy, spicy, smoky
Body - Medium
Body Acidity – Medium

Colombian Bucaramanga

At medium roast, drop just as you hear the second crack, don't be afraid to pre-mix with other coffees from a similar region such as Costa Rican or Guatemalan.

Region- Santander
Growing Altitude: 1200-2000 metres above sea level
Arabica Variety: Caturra, Typica, Bourbon
Typical Harvest Period: September-December
Milling Process: Washed
Aroma: Clean
Flavour: Chocolate, nuts
Body: Round
Acidity: Bright

Mexico El Jaguar

Roast to a medium level, be careful not to over-roast as this may impair the delicate flavour. We tend not to blend this coffee.

Region- Chiapas
Growing Altitude: 1250-1350 metres above sea level
Arabica Variety: Catuai, Bourbon, Caturra
Typical Harvest Period: December -March
Milling Process: Washed, sun dried
Aroma: Malty
Flavour: Chocolate, citrus, nuts
Body: Balanced
Acidity: Malic and citric

Cup characteristics:

Brazilian Santos

Chocolate, lemon, apple, almond


ALSO TRY:
Breakfast Favourite & Everyday Espresso

Mexican

Chocolate, caramel and hazelnut notes balanced with citrus acidity and a sweet finish.
ALSO TRY:
Everyday Espresso, Ethiopian Yirgacheffe

Ethiopian Djimma AA

Rich, earthy, with notes of dark cocoa, walnut. Full of flavour, low acidity and good chocolate aftertaste
ALSO TRY:
Yirgacheffe, Costa Rican

Guatemalan


With its surprisingly deep, rich body and muted overtones. With spice and chocolate flavour hints.
ALSO TRY:
Costa Rican and Peru

Colombian Bucaramanga

A smooth clean and consistent taste, bringing through hints of chocolate and nuts.
ALSO TRY:
Costa Rican and Peru

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These coffees are a great choice to experiment with your own homemade blends too. To assist you, we have put together a sheet of information with some roasting advice and blend recommendations, so you really can knock yourselves out!