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Green Monsoon Malabar Coffee Beans

Green Monsoon Malabar Coffee Beans

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Monsooned Malabar is aged and dried slowly in the monsoon winds on the west coast of India. Laid in open-sided barns, the moisture laden winds from the Arabian Sea swell the exposed beans during the monsoon months of June to September.

Tasting Notes

  • Strength:
  • Flavour:
  • Acidity:
  • Aroma:
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£17.02 GBP
£17.02 GBP
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Product Information

****PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED ****

Roasting notes/tips:

This is an amazing learning to roast coffee! It is the most audible coffee in the world to roast, but there is a sting in the tail. It carries on from first to second crack making a lot of noise over the whole process making it hard to quite understand where in the process you are.

Once roasted it has a tri-colour inconsistency typical of monsoon, so don't let the uneven colours make you feel your roast isn't right! Roast this by colour not by sound at the end or you won't be able to finish until its too late!! You will love roasting this exciting coffee, it blew my mind the first time I did it!

Cup characteristics:

Spicy, earthy, smoky, tobacco, and wood notes, medium body, medium acidity.

Region – Southern India—Karnataka, Western Ghats
Growing Altitude – 1100-1200 metres above sea level
Arabica Variety – Catimor
Typical Harvest Period – October–February
Milling Process – Monsooned
Aroma – Spicy
Flavour - Earthy, spicy, smoky
Body - Medium
Body Acidity – Medium

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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It’s an interesting bean to roast. The ageing process means they look different in their raw form, older than the usual green beans that we see. We know it here in the roastery as “Mellow Yellow” as it’s green (raw) beans are actually yellow and not green. It’s also our second most popular coffee, so we roast a lot of it! As with all our coffees, it can be brewed in all methods, but we think espresso is best to maintain its excellent crema. Cup profile: Light to medium light Sweet and Fairly soft When the beans arrive in the UK, we slow roast them meticulously in small batches until we reach the optimum roasted colours which makes the coffee appealing both to the palate and the eye.

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