Armatore Anchovy Fillets in Olive Oil

Armatore only select the largest anchovies to become exquisite anchovy fillets in oil. Caught during the spring in the pristine waters of the Amalfi Coast, these anchovies undergo a traditional process, passed down through generations, which contributes to their gastronomic excellence.

These anchovy fillets in olive oil are a perfect choice for creating delectable appetisers, adding a flavorful touch to bruschetta, or as a delightful dressing for salads and pasta dishes.

Maturation occurs in "terzigni,"

chestnut barrels, for a minimum of 8 months. Once matured, the anchovies are carefully cleaned, de-boned, and preserved in high-quality olive oil, enhancing their shelf life without compromising their exceptional flavour and quality.