Kenya Kisii Estate | 2 x 250g
Kenya Kisii Estate | 2 x 250g
The growing region for this is in the South West of Kenya, not far from Lake Victoria. Kenya is well known for its highly organized network of coffee cooperatives.
Tasting Notes
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Strength:Flavour:Acidity:Aroma:Body:Sale Sold outRegular price £19.95 GBPRegular priceUnit price per
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Product Information
I love the bright, fruity berry taste of Kenyan coffees with their sweetness and intense acidity. The growing region for this is in the South West of Kenya, not far from Lake Victoria. Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.
View full detailsCup characteristics:
Citrus like flavour and a blackcurrant finish with a hint of spice.
This is a coffee for those who enjoy the pleasant sharpness of African coffees and desire more of a fruity, winey flavour. The light body of this coffee makes it perfect for breakfast, when brewed in a Cafetière or Filter and is best taken black or with just a splash of milk.
Peaberry (also known as caracoli), is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Peaberry coffees are particularly associated with Tanzanian & Kenyan Coffee.
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