Paper Filter
STEP 1
If you’re using a paper filter wet it with hot water to get rid of any residual paper taste. If you’re not make sure you warm the cup and cone with hot water anyway
![Step 3](https://cdn.coffeebeanshop.co.uk/uploads/images/hand-filter-step1.png)
STEP 2
Hopefully you’re grinding fresh, if not why not? But if you are make sure the consistency is slightly coarser than granulated sugar
![Step 4](https://cdn.coffeebeanshop.co.uk/uploads/images/hand-filter-step2.png)
STEP 3
Pour 2 - 3 tablespoons of just off the boil water on to the coffee then allow it to bloom for 10-45 seconds
![Step 5](https://cdn.coffeebeanshop.co.uk/uploads/images/hand-filter-step3.png)
STEP 4
Pour the water in to the coffee keeping the water around 1-2cms above the surface of the coffee
![Step 3](https://cdn.coffeebeanshop.co.uk/uploads/images/hand-filter-step4.png)
STEP 5
Pour the water in anti clockwise circles until the vessel you are pouring in to is nearly full then allow the last of the water to drip through
![Step 4](https://cdn.coffeebeanshop.co.uk/uploads/images/hand-filter-step5.png)
STEP 6
Stir the coffee thoroughly to mix together then sit back & enjoy
![Step 5](https://cdn.coffeebeanshop.co.uk/uploads/images/hand-filter-step6.png)
**TOP TIP**
We recommend using around 45 - 55grams of coffee per litre