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Guatemala El Fogon

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    The coffee crowd pleaser. See further product details below.

    This is my son Ollie’s favourite coffee. It’s the one he first tried when he was helping me out at the home roastery after school when he was only just a teenager. So, it has a special place in our heart and it’s still his favourite now to drink as well as one of his favourites to roast.

    It’s a typical South American coffee  with its indicative flavours of vanilla and cocoa. The light-bodied sweetness makes it a coffee that is a real crowd pleaser and ideal for ending a nice meal. Fantastic to drink on its own but also works extremely well in blended coffees, in fact it appears in 3 of our 5 blends.

    Coffee arrived in Guatemala from the Caribbean around 1700 and local cultivation began shortly after. Commercial export of Guatemalan Coffee Beans did not begin until the mid 1800’s.

    Tasting Notes 

    Region – The south of Guatemala 
    Growing Altitude – 1100-1750 
    metres above sea level 
    Arabica Variety – Pache, Caturra 
    Typical Harvest Period – November – March 
    Milling Process – Fully washed 
    Aroma – Cherries and berries 

    Flavour  - Spice and chocolate 
    Body - Rich body 
    Acidity – Low acidity 


     With its surprisingly deep, rich body and muted overtones, our premium grade Guatemalan 'El Fogon' Arabica rich body, with spice and chocolate flavour hints.


    All our single origin coffees are freshly roasted by us at our traditional family-run coffee roastery in rural Kent. Following your order, you will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.


    This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.