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Costa Rican Tarrazu Valley

Costa Rican Tarrazu Valley

Get it while you can! Costa Rica coffee is becoming increasingly rarer as the years go on, thanks to the growing areas being eroded by tourism and modern living. We will continue to bring these premium Costa Rican Tarrazu beans to you while we can, freshly hand roasted in our UK-based, family-run roastery.

Tasting Notes

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Size
Grind Type
Regular price £8.94 GBP
Regular price Sale price £8.94 GBP
Sale Sold out
Tax included.
  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
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Product Information

Costa Rican Coffee tastes so good that it is sometimes used as an illegal substitute in fake Blue Mountain - a coffee bean variety that costs 10x as much! Delightful in its own right, Costa Rica Tarrazu coffee beans create a wonderfully balanced cup, with a sweet clean flavour. It works particularly well in filter and Aeropress brewed coffees.

Tasting notes:

Region: Tarrazú
Growing Altitude: 1,200 to 2,000 metres above sea level
Arabica Variety: Caturra and Catuaí
Typical Harvest Period: January–March
Milling Process: Washed, patio and drum drying
Aroma: Intense and full
Flavour: Chocolate and citrus
Body: Creamy
Acidity: Bright

Cup Characteristics

Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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Costa Rica has tough regulations expressly forbidding the growth of low quality coffee varieties. The quality of the best of these coffee beans can be quite amazing. The country also has the 'Speciality Coffee Association of Costa Rica', which is a collective of the best producers of Costa Rican coffee who control the export of the very best coffees available.

It would be a real loss to the coffee world if these exceptional Costa Rican coffee beans from the Tarrazu Valley were to disappear forever. We are hoping this high-altitude premium coffee will be around for many years to come.