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Peruvian Tunki

Peruvian Tunki

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There's Peruvian coffee, and then there are Tunki coffee beans. This one is up there in my favourite coffees because of its comforting chocolatey and butterscotch flavour. Plus, it is certified organic.

Tasting Notes

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£9.85 GBP
£9.85 GBP
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Tax included.
  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
excellent 5/5 | 7500+ reviews on trustpilot
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Product Information

Tunki coffee beans make a mean Peruvian coffee. It makes a perfect drink for a lazy cold morning. I love it with full fat steamed milk as an alternative to a hot chocolate. So much so that, when I was spokesperson for the BBC on national coffee day a few years ago, I said that Peruvian Tunki was my favourite that year too.

Tasting notes:

Region - Tambopata Valley, southern Peru
Growing Altitude - 1700 metres above sea level
Variety - Bourbon, cattura and cattimor
Milling Process - washed
Aroma - Floral, sweet
Flavour - Sweet chocolate, treacle, lime
SCAA Score - 86

Cup characteristics:

Certified organic. With a very smooth full bodied flavour, including hints of chocolate, berries and nuts.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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Our supplier:

I just want to take a moment to mention our Tunki coffee bean suppliers. Leon and Peter discovered this coffee quite a few years ago. Since I first tried it, I haven’t brought Peruvian coffee anywhere else. The guys are great, they look after their farmers and I know that the product will always be exceptional. The name Tunki comes from the locally found wild bird (also known as ‘cock of the rocks’) and is traditionally farmed by hand and produced without the use of nasty pesticides or chemicals. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley, the peruvian coffee beans are firstly fed and washed by pure spring waters and then harvested by the local indigenous Quechua and 'Aymara' speaking families. These proud families have worked the area for generations in harmony with the land. At the beginning of each season all farmers make an annual ceremony to the earth 'Pachamama' to ask for blessings for the coming season.

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