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Guatemala El Fogon

Guatemala El Fogon

Guatemalan coffee is always a crowd pleaser, and our Guatemala el Fogon coffee beans are no exception. Experience the moreish taste of Central American coffee with these beans, right here in the UK.

Tasting Notes

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Regular price £9.45 GBP
Regular price Sale price £9.45 GBP
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  • Roasted and posted same day!
  • Rated the number 1 coffee roastery in the UK.
  • Family-run artisan coffee roastery
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Product Information

Guatemala el Fogon coffee beans hold a special place in my heart, as it is my son Ollie's favourite coffee, right from when he started helping me out at the home roastery after school.

While all Guatemalan coffees taste great, this one is exceptional. As fun to roast as it is to drink, I always think of him when I sip on a cup of this chocolatey sweet arabica coffee.

Tasting notes:

Region – The south of Guatemala
Growing Altitude – 1100-1750 metres above sea level
Arabica Variety – Pache, Caturra
Typical Harvest Period – November – March
Milling Process – Fully washed
Aroma – Cherries and berries
Flavour - Spice and chocolate
Body - Rich
Body Acidity – Low acidity

Cup characteristics:

With its surprisingly deep, rich body and muted overtones, our premium grade Guatemalan 'El Fogon' Arabica rich body, with spice and chocolate flavour hints.

Delivery Information

Next working day delivery if you order before 4pm.

UK Delivery: £4.95

For more information and outside of the UK rates click here

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Guatemalan coffee beans are known for their rich flavour profiles and the el fogon (translated as 'the fire') has delightful indicative flavours of vanilla and cocoa too. The lighter body makes the sweetness work well in a variety of brewing methods. This Guatemalan el Fogon coffee is so popular that we use it in 3 of our 5 blends too!

The growing conditions of Guatemala are ideal for gourmet coffee, and they have been cultivating their amazing beans for centuries. Coffee arrived in Guatemala from the Caribbean around 1700 and local cultivation began shortly after. Commercial export of Guatemalan Coffee Beans did not begin until the mid 1800s.