Which coffee to choose?
Whether or not you’re a coffee connoisseur or a first timer wanting to try freshly hand roasted coffee?... Look no further we’ve got everything you need to know right here.
Let's get started, you can choose from three delicious options.
South and Central American - This region commonly gives us flavours and aromas of chocolate (light and dark) and caramel. Low acidity and perfect all round coffees.
East Africans & Arabia - Many different taste characteristics come from these regions, to sum up in a few sentences we'd suggest these are often winey, light, fruity (think berries) and bright.
Indonesian - With the exception of Old Brown Java most, if not all, Indonesian coffees produce earthy, spicy & syrupy tastes.
Aged coffees - We'd really struggle to describe these coffees by specifically saying aged and treated coffees. Both of these coffees have fantastic unique profiles and have to be tasted to be believed.
Hawaiian Kona - This is smooth with a slightly syrupy and creamy body.
Jamaican Blue Mountain - An intense aroma of fruit and chocolate.
Kopi Luwak - Nutty and rich with delicious with hints of caramel and chocolate. Incredibly smooth.
Blended for a perfect coffee and a showstopper for every occasion....