Brazilian Swiss Water Decaf
Brazilian Swiss Water Decaf
Our fine Brazilian SWD arabica coffee beans are slow-roasted to get the very most out of the bean. If great-tasting decaffeinated coffee is your preference, then you will be unlikely to find any better.
Tasting Notes
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Strength:Flavour:Acidity:Aroma:Body:Sale Sold outRegular price £9.95 GBPRegular priceUnit price / per
- Roasted and posted same day!
- Rated the number 1 coffee roastery in the UK.
- Family-run artisan coffee roastery
Product Information
Brazilian or Santos as it is more commonly known is a great tasting coffee, it usually forms the base of any blend used commercially in a coffee shop, so it's familiar taste won't disappoint.
Cup characteristics
Chocolate, lemon, apple, almond
Tasting notes:
Origin: Brazil
Producer: Swiss Water Decaf
Process: Natural, Swiss Water Decaf
Altitude: 900 - 1100m
Harvest: May - August
Flavour: Almond, Caramelised, Chocolate, Lemon
Species: Coffee Arabica
SCA score: 82.75
Varietal: Various
Certification: Rainforest Alliance
Delivery Information
Next working day delivery if you order before 4pm.
UK Delivery: £4.95
For more information and outside of the UK rates click here×We pride ourselves on only selling the highest quality single origin coffee beans. And part of that process means being able to track every bean back to its source.
We make sure to visit our growers, and actively support small producers.
High Quality - FROM FARM TO CUP
Our single origin coffees come from the best coffee crops before being hand roasted by our family, right here in Kent, UK.The Swiss Water Method (A brief explanation)
This is the most amazing coffee crafted without caffeine, I don't and won't buy any other decaffeinated coffee. This is simply the best and it doesn't take out the flavour like other inferior processes, meaning that you can have all the flavour of single origin coffee with 99.9% of the caffeine carefully extracted.
On the beans arrival in Vancouver they are washed and hydrated using fresh water, They are then soaked with caffeine free (of course) green coffee extract and then moved to a holding tank where they remaining caffeine is extracted under high pressure in a proprietary carbon filtering system which traps the caffeine molecules and nothing else. This process takes between 8-10 hours to complete. They're then dried, bagged & tagged ready to come for roasting.
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