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Peruvian Tunki

Peruvian Tunki

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Certified organic. This one is up there in my favourite coffees and this latest crop is hands down my favourite coffee this year because of its comforting chocolatey and butterscotch flavour.

Tasting Notes

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£9.45 GBP
£9.45 GBP
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Product Information

In fact when I was spokesperson for the BBC on national coffee day a few years ago, it was an equally good crop and when interviewed, this was my favourite that year too . It’s a perfect drink for a lazy cold morning. I love it with full fat steamed milk as an alternative to a hot chocolate.

Tasting notes:

Region - Tambopata Valley, southern Peru
Growing Altitude - 1700 metres above sea level
Variety - Bourbon, cattura and cattimor
Milling Process - washed
Aroma - Floral, sweet
Flavour - Sweet chocolate, treacle, lime
SCAA Score - 86

Cup characteristics:

Certified organic. With a very smooth full bodied flavour, including hints of chocolate, berries and nuts.

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  • Roasted and posted same day!

    Next working day delivery, order before 5pm

  • Rated the number 1 coffee roastery in the UK.

    On Trustpilot with over 5,000 5 star reviews

  • Family-run artisan coffee roastery

    Spilling the beans since 2008

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Our supplier:

I just want to take a moment to mention our suppliers. Leon and Peter discovered this coffee quite a few years ago. Since I first tried it, I haven’t brought Peruvian coffee anywhere else. The guys are great, they look after their farmers and I know that the product will always be exceptional.

The name Tunki comes from the locally found wild bird (also known as ‘cock of the rocks’) and is traditionally farmed by hand and produced without the use of nasty pesticides or chemicals. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley, the coffee beans are firstly fed and washed by pure spring waters and then harvested by the local indigenous Quechua and 'Aymara' speaking families. These proud families have worked the area for generations in harmony with the land. At the beginning of each season all farmers make an annual ceremony to the earth 'Pachamama' to ask for blessings for the coming season.

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