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GREEN Colombian Swiss Water Decaffeinated

GREEN Colombian Swiss Water Decaffeinated

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The Colombian Bucaramanga is a great coffee and, as a decaf it is just as nice.

Tasting Notes

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Size
Beans
£21.95 GBP
£21.95 GBP
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Product Information

****PLEASE BE AWARE THESE ARE RAW, UN ROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED ****

In the past few years the guys and girls who decaffeination our lovely coffee's have taken massive leaps forwards in improving the taste and colour of decaffeinated coffee and this is no exception.

Roasting notes/Tasting Notes:

Roasting a Swiss water decaffeinated coffee can be daunting. We suggest lowering the temperature and roasting into the second crack. Due to the processing method, when roasting into the second crack they become black. They are not burnt, this is the bean's full potential.

Origin: Colombia
Producer: Swiss Water Decaf
Process: Swiss Water Decaf
Altitude: 1000+m
Flavour: nuts, Caramel, Chocolate
Species: Coffee Arabica
SCA score : 81.50
Varietal: Castillo, Caturra, Colombia, Typica

Cup characteristics

A smooth clean and consistent taste, bringing through hints of chocolate and nuts.

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  • Roasted and posted same day!

    Next working day delivery, order before 5pm

  • Rated the number 1 coffee roastery in the UK.

    On Trustpilot with over 5,000 5 star reviews

  • Family-run artisan coffee roastery

    Spilling the beans since 2008

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The Swiss Water Method (A brief explanation)

This is the most amazing coffee crafted without caffeine, I don't and won't buy any other decaffeinated coffee. This is simply the best and it doesn't take out the flavour like other inferior processes, meaning that you can have all the flavour of single origin coffee with 99.9% of the caffeine carefully extracted. On the beans arrival in Vancouver they are washed and hydrated using fresh water, They are then soaked with caffeine free (of course) green coffee extract and then moved to a holding tank where they remaining caffeine is extracted under high pressure in a proprietary carbon filtering system which traps the caffeine molecules and nothing else. This process takes between 8-10 hours to complete. They're then dried, bagged & tagged ready to come for roasting.

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