Rwandan Fully Washed - AA - "Inzovu"
Product Information
CUP CHARACTERISTICS
Very clean cup with properly balanced acidity, smooth, mellow body, and a sweet lingering aftertaste.
More details below...
Family-run artisan coffee roastery
Spilling the beans since 2008
Rated the number 1 coffee roastery in the UK.
On Trustpilot with over 5,000 5 star reviews
Roasted and posted same day!
Next working day delivery, order before 5pm
Tasting Notes
Region - Gicumbi, Northern Rwanda
Growing Altitude - 1400 - 1900 metres above sea level
Arabica Variety - Bourbon and typica
Typical Harvest Period - March - July
Milling Process - Wet-processing, sun-dried on "raised tables"
Aroma - Sweet and Fruity
Flavour - Chocolate, herb and fruit
Body - Clean and sweet
Acidity - Winey and juicy
When I first bought some Rwandan coffee, I was really surprised by its unique taste. Although it’s one of our stronger coffees, the fruity and floral characteristics still come through.
It’s my Auntie Sammie’s favourite. She’s always been incredibly supportive of my business and she has been drinking this coffee for years, she is also a big fan of Peru too!
From the far south-west of Rwanda – a region called Nyakabuye – this coffee is from a small cooperative of only 30 farmers, each with anywhere between a few hundred and a few thousand trees.
This offered lot comes from a Rwandan exporter whom recently participated in the "Cup of Excellence" taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those very same estates.
