Colombian Swiss Water Decaffeinated
Colombian Swiss Water Decaffeinated
The Colombian Bucaramanga is a great coffee and, as a decaf it is just as nice.
Tasting Notes
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Strength:Flavour:Acidity:Aroma:Body:Sale Sold outRegular price £9.95 GBPRegular priceUnit price per
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Product Information
In the past few years the guys and girls who decaffeination our lovely coffee's have taken massive leaps forwards in improving the taste and colour of decaffeinated coffee and this is no exception.
Tasting Notes:
Origin: Colombia
Producer: Swiss Water Decaf
Process: Swiss Water Decaf
Altitude: 1000+m
Flavour: nuts, Caramel, Chocolate
Species: Coffee Arabica
SCA score : 81.50
Varietal: Castillo, Caturra, Colombia, TypicaView full detailsCup characteristics
A smooth clean and consistent taste, bringing through hints of chocolate and nuts.
The Swiss Water Method (A brief explanation)
This is the most amazing coffee crafted without caffeine, I don't and won't buy any other decaffeinated coffee. This is simply the best and it doesn't take out the flavour like other inferior processes, meaning that you can have all the flavour of single origin coffee with 99.9% of the caffeine carefully extracted. On the beans arrival in Vancouver they are washed and hydrated using fresh water, They are then soaked with caffeine free (of course) green coffee extract and then moved to a holding tank where they remaining caffeine is extracted under high pressure in a proprietary carbon filtering system which traps the caffeine molecules and nothing else. This process takes between 8-10 hours to complete. They're then dried, bagged & tagged ready to come for roasting.
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