Indian Tiger Stripes
For the morning after the night before. See further product details below.
As one of our strongest coffees, this Indian blend is the perfect coffee to pick you up the morning after the night before. Robusta is in this blended coffee as it’s known for its strength, crema and higher caffeine content as well as adding the right level of bitterness that some coffee drinkers yearn.
Tiger Stripes takes its name from the crema formation when it pulls through as an espresso shot. The crema layer resembles a mottled, tiger like appearance when filtering at its desired consistency.
Suitable for all brewing methods, but good as an espresso as it cuts through the creaminess in longer milky drinks.
When the coffee is selected from the regions of Coorg, Wayanaad & Chikmagalur it is blended, roasted and tasted so that, when pulled as an espresso it produces delicate dark orange stripes in the crema of the espresso.
Region – Coorg, Wayanaad and Chikmagalur
Growing Altitude – 900+ metres above sea level
Arabica Variety – Various
Typical Harvest Period – December – January
Milling Process – Washed
Aroma - Tobacco
Flavour - Nutty and chocolaty
Body – Rounded body
Acidity – Initial hint of acidity then smooth
A strong bold coffee, with a high caffeine giving a dark chocolate taste with a bold earthy flavour.
WHAT YOU WILL RECEIVE
All of our coffee is freshly roasted by us at our traditional family run coffee roastery in rural Kent. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket.
ABOUT BREWING THIS COFFEE
This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers, and Turkish brewers.