About Our Monsoon Malabar Coffee Beans
In the Indian port town of Malabar, the coffee growers store their green coffee
harvest in large warehouses where it waits for the monsoon rains. When the rains
arrive, the warehouse doors are opened, and the moist monsoon air circulates around
the coffee beans, making them swell and take on a slight yellow colouring.
Monsoon (Monsooned) Malabar is the most famous of the 'monsooned' coffee
beans, and is much sought after throughout the world. This ageing process adds a
lot of spice and complexity to the bean, which is what gives the coffee its strikingly
original flavour characteristics.
Monsoon Malabar arabica coffee beans are especially delicious as their light sweetness and
rich body works wonders in all coffee brewers. The distinctive 'aged' spicyness
is smooth an velvety, with a long and satisfying finsh.
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What You Will Get
About Brewing This Coffee
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